This is one of the ways to replace the chicken egg and to make unlimited vegan recipes that you like so much.
Flaxseed egg is a very good option to use in vegan pastry recipes, since its volume and consistency is similar to that of chicken eggs. In addition, the taste of the ingredients in your recipe will not change, as is the case with other types of egg substitutes that exist. Also another of the positive things about this recipe is that the ingredients are few and easily accessible, you can find it in any store.
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INGREDIENTS
- Water 3 tbsp
- Flaxseed 1 tbsp
INSTRUCTIONS
- Grind flax seeds before preparing them for better preservation of their properties.
- Mix with water, cover and let rest for 5-10 minutes so that the seeds are hydrated and the mixture thickens.
NOTES
- It is advisable to prepare the flax egg at the time it will be used.
- You can use any type of flaxseed
