This vegetable milk is one of the easiest to make. Excellent texture and flavor. Ideal for preparing all kinds of vegan recipes, whether salty or sweet.

This oat milk can be made with both traditional oatmeal and instant oatmeal. It is really very accessible at the time of doing.

Oat Milk

Veganisimos This vegetable milk is one of the easiest to make. Excellent texture and flavor. Ideal for preparing all kinds of vegan recipes, whether salty or sweet. This oat milk can… Vegetable Milks oat milk, vegetable milk, vegan milk, vegan recipes, vegan breakfast, vegan snack, vegan foods, vegan European Print This
Serves: 1 litre Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • 1 cup of instant or traditional oatmeal
  • 1 liter of water

INSTRUCTIONS

  1. Soak the oatmeal for at least 1/2 hour.
  2. With a strainer we remove the water and wash the oatmeal.
  3. In a blender or processor, place the oatmeal and water, liquefy or process until the oatmeal is completely ground, forming a uniform and creamy mixture.
  4. With the help of a sieve, filter bag, filter etc. And with a little patience, strain the preparation to separate the liquid from the remains of oats.
  5. Place in a clean glass bottle with a lid and store in the refrigerator.

NOTES

It lasts about 5 days in the refrigerator. If you want a thicker oat milk, reduce the amount of water (you will have less) or increase the amount of oatmeal to get the same amount but thicker.

Related Posts:

You may also like

Leave Comment

* By using this website you agree with the storage and handling of your data by this website. Accept Read More

Cookies Policy